This past weekend, Justine and I collected some amazing supplies: 20lbs of fresh peaches, some strawberries and raspberries from a u-pick farm, two rounds of fresh
cheese, and a whole lot more.
I'll leave it up to Justine to publish a source list of our supplies. For now, I'm going to add some video so you can see what we were up to on Sunday night.
Preserving the Harvest (Amazon.com)
Posted in: Cooking on 2009-08-03 00:00:00
Here are some of the books and resources that we've used during our "eating local" adventure.
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Amazon.com
The Greening of America Amazon.com
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Promise Ahead: A Vision of Hope and Action for Humanity’s Future
Eat Here: Homegrown Pleasures in a Global Supermarket
In defense of food : an eater's manifesto